Guar Bean Gum关华豆胶
Guar gum 瓜儿豆胶
Guar gum dryer瓜尔胶烘干机
derivatived guar gum瓜尔胶衍生物
GUAR GUM POWDER GUARCOL瓜尔胶
Guar gum standard英文名称
guar gum insulation胍胶隔离
guar gum derivatives瓜尔胶衍生物
guar gum fracturing胍胶压裂
Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
Finally, by analysis of orthogonal and variance, the optimal multiple stabilizer amount used for stabilization is: guar gum 0.15%, Xanthan gum 0.15% and ASK gum 0.05%.
通过正交试验,运用统计学原理对数据进行正交分析及方差分析,得到复合稳定剂的最优配比为:0.05%瓜尔豆胶,0.15%黄原胶和0.05%沙蒿籽胶。
参考来源 - 沙蒿籽胶浸提数学模型建立及物性研究An improved chemical method for the determination of the molar substitution degree of hydroxyethyl guar gum has been described.
本文描述了一种新的用于测定羟乙基瓜尔胶的羟乙基摩尔取代度的化学方法。
Kinetics ofβ-mannanase was examined. The Km values for konjak gum, locust bean gum and guar gum were 3.97, 8.79 and 17.56 mg/mL, and Vmax were 9.02, 12.44 and 20.92μmol/(min·mL).
酶对魔芋胶、刺槐豆胶和瓜尔豆胶的Km值分别为3.97、8.79和17.56mg/mL,Vmax值分别为9.02、12.44和20.92μmol/(min·mL)。
参考来源 - 芽孢杆菌M